MENU
|
APPETIZERS
Stuffed Mushrooms
Silver dollar button mushrooms and herbed cream cheese topped with garlic breadcrumbs & parmesan cheese; baked and served over marinara sauce (5/9) Poutine Plate of homestyle fries topped with house made basil mozzarella, pulled pork, and a rich gravy- sauce Brune (9/13) Duck Eggrolls house-made ginger duck confit with beer braised collard greens and julienned carrots tucked in a wonton and fried golden brown, served with blackberry BBQ dipping sauce. (13) Caprese Plate House made basil infused mozzarella layered with fresh sliced tomatoes, balsamic reduction, and basil chiffonade (13) Crab Thermidor Lump crabmeat and artichoke hearts slathered in sherry cream sauce with gruyere & parmesan cheese, broiled golden brown and served with pita points (13) Tuna Tataki Rare tuna seared with accents of ginger, chili, and cinnamon; served with a sweet chili sauce and Asian slaw. (15) Seared Scallop Study Always searching for the perfect combinations; ask your server for today's version of three jumbo scallops. (18) BBQ Shrimp Satay Garlic herb marinated shrimp skewered, grilled, and covered in blackberry BBQ sauce; served on a bed of Asian slaw. (13) Cripsy Calamari Lightly breaded, fried to perfection with a dueling combo of garlic-lemon aioli and house made marinara (12) BURGERS
Served with one side The SML
BBQ Sauce, grilled onions, cheddar cheese (12) The Black N Blue Cajon spiced, topped with gorgonzola crumbles (13) The Bacon Cheddar Applewood smoked bacon, sharp cheddar cheese (12) The Shroom grilled portobellos and house made mozzarella (13) The Classic Straight up, grilled to perfection. (12) PARTY PICKS
Nachos Prime
Tortilla chips topped with shredded pork, cheddar-jack cheese, diced tomatoes, jalapenos, and pickled sweetie Shrimp Boil Seasoned by the pound with an old bay blend and butter; served with a parsley potato and roasted corn medley (19) Chicken Wings Hot, Mild, BBQ, Teriyaki, or Sweet Chili Six (8) Twelve (13) TwentyFour (22) Fifty (40) BEVERAGES
Pepsi, Diet Pepsi, Mountain Dew, Dr.Pepper, Pink Lemonade, Sierra Mist, Sobe Lifewater, Diet Dr.Pepper
ADULT BEVERAGES
We have a full selection from the bar!
Cocktails, Beer, & Wine |
SOUPS & SALADS
New England Style Clam Chowder (5/7)
Soup Of The Moment (5/7) Heath's House Salad An artisan blend of fresh lettuces topped with carrot curls, cucumber, heirloom grape tomatoes, and red onion. (8) The Wedge Iceberg wedge on a bed of our house blend lettuces with garlic croissant croutons; garnished with heirloom grape tomatoes, carrot curls, English cucumbers, a balsamic reduction drizzle, and house made 1000 Island Dressing (9) Avocado Crab Napoleon Layers of jumbo lump crab, avocado, and tropical mango salsa, topped with mixed baby greens (16) SANDWICHES
Chicken Cubano
Jerked chicken, pulled pork, swiss cheese, shaved ham, pickles, and whole grain Dijon mustard grilled and pressed together between two pieces of hoagie bread, served with a side of chow chow and homestyle fries. (13) Tres Club Ham, turkey, bacon, provolone, and American cheese layered with lettuce, tomato, and basil aioli on artisan bread, served with homestyle fries. (13) Steak Chop Cheese Sauteed beef tips, mushrooms, peppers, caramelized onion, and provolone cheese on a hoagie with horseradish aioli; served with homestyle fries (11/15) The Sloppy Jake Pulled pork, blackberry BBQ sauce, and Asian slaw piled high on a Kaiser roll; served with homestyle fries (12) Crazy Croissant Jerk spiced portobello mushroom, grilled carrot, caramelized onions, lettuce, and tomato on a sliced croissant topped with mango guacamole (12, add bacon 13) Chicken Chorizo Grilled chicken breast, chorizo, house made marinara, basil mozzarella, and parmesan cheese served open faces on panini bread; with homestyle fries (12) Catfish Po-Boy Fried to perfection in a cornmeal crust on a hoagie roll with lettuce, tomato, and caper lemon tartar sauce; served with homestyle fries and chow chow (13) Crab Cake Croissant A new take on an old favorite, with lettuce, tomato, and tartar sauce; served with homestyle fries. (15) ENTREES
Pan Seared Scallops
Jumbo scallops in a portobello & roasted red pepper cream sauce; served with smashed garlic-parsley new potatoes (28) Stuffed Salmon Scottish salmon marinated with orange zest and herb oil, then stuffed and baked with candied red onion, brie cheese and spinach; served with our vegetable melange and ginger rice pilaf (28) Shrimp & Grits Pan seared shrimp with Tasso ham, peppers and tomatoes, reduced in cream and served over smoked gouda and scallion grit cakes (18) Smoked Crab Cakes Applewood smoked & seared lump crab laced with a white BBQ sauce on a bed of warm Asian slaw and carrot ginger rice (21) Fried Catfish Cornmeal crusted, fried to perfection and served with beer braised collard greens and garlic-parsley new potatoes. (18) BBQ Shrimp Grilled garlic shrimp laced with BBQ sauce; served over buttered vermicelli pasta and vegetable melange (18) Filet Mignon 8 ounce beef filet frilled and topped with maple bacon butter; served with parsley new potatoes and grilled asparagus (28) Low Country Ribeye Garlic herb marinated topped with house made pimento cheese; served with beer braised collard greens and smoked gouda grit cakes (26) Beed Medallions Au Poivre Petite tenderloin seared with cracked black pepper and topped with a mushroom demi-glace; served with new potatoes and asparagus (21) Surf-N-Turf Special Whimsical to classic pairings- ask your server about today's version. (31) Cajun Chicken Carbonara Spiced, grilled, chopped and tossed with vermicelli in a rich creamy sauce with bacon and green peas; garnished with garlic bread. (17) Chili-Cinnamon Pork Tenderloin Dry rubbed and grilled, then topped with a raisin cashew chutney; served with our collard greens and parsley new potatoes. (18) Mango Garlic Chicken Grilled chicken breast layered with herbed cream cheese and topped with diced manjo; served over grean pea risotto. (16) Chicken Noodle Bowl Teriyaki-jerk chicken breast sauteed with a vegetable melande and tossed with vermicelli pasta in a sweet chili-soy reduction. (17) sub seared tuna (25) grilled shrimp (23) KIDS MENU
Chicken Tenders (8)
Hot Dog w/ Fries (6) Mac-N-Cheese (7) Catfish w/ Fries (7) Sketti (8) Petite Tenderloin w/ Fries or Veggies (11) SIDES
Asian Slaw
Asparagus Parsley Potatoes Vegetable Melange French Fries Chow-Chow Smoked Gouda Grit Cakes Collard Greens Ginger Rice Green Pea Risotto Side Salad DESSERTS
Chocolate Mocha Creme Brulee
House Made Key Lime Bars Housemade Cheesecake Brownie Sunday |
Mariners Landing Hospitality, LLC
Condominium and Home Rentals
1217 Graves Harbor Trail
Huddleston, VA 24104
www.smlvaca.com
info@smlvaca.com
(540)-297-4100
Condominium and Home Rentals
1217 Graves Harbor Trail
Huddleston, VA 24104
www.smlvaca.com
info@smlvaca.com
(540)-297-4100
